Oahu Bakes & Brew (Oahu Cakes) – Kapolei, HI: Hours & Menu

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 452-8967 to check today's hours. Know the hours? Send them to us.

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1051 Kakala St, Kapolei, HI 96707

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Address1051 Kakala St, Kapolei, HI 96707

Phone(808) 452-8967

StyleCake shop

CountyHonolulu County

Time zoneHawaii Time

From city center0.6 mi southeast

About Oahu Bakes & Brew (Oahu Cakes)

Set at 1051 Kakala St (96707), Oahu Bakes & Brew (Oahu Cakes) is a cake shop about 0.6 mi southeast of central Kapolei.

Our Kapolei directory counts 8 bakeries in total. The closest neighbour on our map is Ayla's Patisserie, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Oahu Bakes & Brew (Oahu Cakes) yet, so calling ahead at (808) 452-8967 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.